Two weeks of this new diet already?! Even going out to eat at Osaka Hibachi Grill for a friend's birthday I still managed to stay on track pretty well.
I chose all vegetarian dishes.
Oshinko rolls (pickled veggies)
Kampya rolls (Japanese squash)
Sweet Potato rolls
Hibachi Tofu and mixed vegetables
I didn't eat the fried rice that came with the Hibachi since I was already eating a little rice with my sushi. Plus there was egg in it. And I opted for low-sodium soy sauce. Unfortunately, I have no idea what all the chef put on the veggies. I will just leave that to my 1% allowance for the month for butter/oil/sugar.
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